Culinary Arts and Other Creative Degrees
There was a time in the past when cooking school was considered just a vocational school. People pursuing culinary arts degrees were believed to be seeking the fast track to an advanced position in the restaurant industry. While this may be the case for some people who are getting this type of education, it’s not [...]
Le Cordon Bleu Culinary Arts Program Takes Food Industry to a New Level
Located in the heart of the city of Atlanta, the Le Cordon Bleu Culinary Arts program is reshaping the way students learn about the art of food. Food preparation is an important element of each and every city, and nowhere is this truer than in Atlanta. Down South, they take their food very seriously. Having [...]
The Values of Culinary Students
If you’ve ever watched any of the reality television competitions between budding chefs, you’ve probably seen that there is a lot of backstabbing going on between these people. Hopefully you realize that television doesn’t depict real life accurately. The truth is that the cooking community is a close-knit community with a strong sense of values.
Students [...]